Richmond Hokie Club
2012 Football Kickoff Dinner
Honoring Coach Beamer’s 25 Seasons At Virginia Tech

Sponsored by:

Featuring Special Guests

Frank Beamer
VT Head Coach
Bobby Ross
Former NFL Coach
Charles Steger
VT  President
Jim Weaver
Director of Athletics
Bill Roth
The “Voice of the Hokies”
Hokie football players
D.J. Coles #18
Alonzo Tweedy #28
Antoine Hopkins #56
and the Hokie Bird!

Kickoff Dinner Details

Date:
 Wednesday, July 25th, 2012
Place:
 Greater Richmond Convention Center
Grand Ballroom
Corner of 5th and Broad Streets
Richmond, VA
Directions
Parking Info ($6 at the GRCC deck on 3rd St. between Broad and Marshall)
Dress is business casual.
Social Hour:
 5:00 p.m. to 6:30 p.m. (Cash bar)
Dinner:
6:30 p.m. to 7:30 p.m.
Program:
7:30 p.m.
Events:
Silent Auctions and Raffles prizes will be available.


Cost:

$50 per person

Proceeds will benefit the
Virginia Tech Athletic Fund.

All seating will be RESERVED.

Those people wanting to sit together need to submit one order.

This event will sell out so get your tickets ASAP!!!

Ticket(s) will be held at the door.

All sales are final.

Reservations:

Reservations can be made on-line.

On-Line: Click on the button below to make reservations using your credit card.
Deadline for credit card purchases is midnight on July 24th, 2012.

You are encouraged to order tickets using PayPal.

For PayPal orders, please submit one payment with the names of those you want seated at your table listed on the online form. Use the "Enter the names in your group" on the "Review Your Payment" page. (Show me).
Tables will seat 10 people.

Unfortunately, online sales have closed.

Note: There is $2.00 per ticket "processing" fee when using your credit card.
Ticket(s) are held at the door. They are NOT shipped.
We use the processing fee to recover the cost of providing this service to you.

For More Information

Contact:  Jimmie Anderson
E-mail:  HokieDinner@comcast.net

Sponsors get preferred seating, name
on promotional materials, and recognition
during the event.

For information on being a sponsor of this event:

Contact:  Shane Caudill
E-mail:  shane_caudill@hotmail.com
Phone:  (804) 786-3855